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Betty Crocker Smoothies
Betty Crocker · Betty Crocker
Format: Print book
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The go-to guide for more than 100 nutritious and delicious smoothies perfect for the whole family! This charming yet practical cookbook, filled with amazing recipes for preparing nutritious and delicious smoothies, has the ease of Betty Crocker written all over it. Consumers looking to feel... |
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What's for Dinner?: Delicious Recipes for a Busy Life
Curtis Stone · s.n.]
Pages: 302
Format: Hardcover
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Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis... |
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Dorie's Cookies
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Spread Formation
Loran Smith · Whitman Publishing, LLC
Format: Print book
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Loran Smith has been involved with college football since 1960. Along the way he has met a lot of football greats who love to tailgate, and they have the recipes to prove it! The contributors to this Champions of Tailgating cookbook resembles an All-American Team with recipes from dozens... |
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In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti · Clarkson Potter
Format: Hardcover
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Winner of the James Beard Award for Photography In a keepsake volume, Gabriele Galimberti's beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.On the eve of a photography trip around the world,... |
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Chiltern Firehouse: The Cookbook
Nuno Mendes · Ten Speed Press
Pages: 320
Format: Hardcover
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A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning... |
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Honey, Olives, Octopus: Adventures at the Greek Table
Christopher Bakken · University of California Press
Format: Hardcover
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Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives,... |
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine--... |
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen
SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book
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More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take... |
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Franny's: Simple Seasonal Italian
Andrew Feinberg · Artisan
Format: Book
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A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale · Rodale
Pages: 384
Format: Print book
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison · Clarkson Potter
Format: Paperback
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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The Audacity of Hops: The History of America's Craft Beer Revolution
Tom Acitelli · Chicago Review Press; 4.1.2013 edition
Format: Paperback
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Discover the underdog story of how America came to dominate beer stylistically in Tom Acitellis The Audacity of Hops The History of Americas Craft Beer Revolution, the first and only history book on American craft beer. Based on extensive archival research as well as interviews with the movements... |
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