|
Dorie's Cookies
Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book
|
|
All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three purple... |
|
| |
|
|
 |
|
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla · Clarkson Potter/Publishers
Pages: 256
Format: Print book
|
|
A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine--... |
|
|
| |
|
|
|
|
Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping · Hearst
Pages: 128
Format: Print book
|
|
Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home... |
|
|
| |
|
|
|
|
|
|
|
|
Hot Sauce Nation: America's Burning Obsession
Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback
|
|
"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
|
|
| |
|
|
|
|
|
|
|
|
The Low-Fodmap 28-Day Plan: A Healthy Cookbook with Gut-Friendly Recipes for Ibs Relief
Kate Scarlata · Rockridge Press
Format: Print book
|
|
Relieve your painful IBS symptoms permanently with The Low FODMAP 28-DAY Plan. Millions of people suffer from IBS, which can cause painful and embarrassing symptoms. Now you can relieve your worst IBS symptoms by adopting a low FODMAP diet. FODMAPs are simple carbohydrates that can be the hidden... |
|
|
| |
|
|
|
|
Cooking from the Heart: My Favorite Lessons Learned Along the Way
John Besh · Andrews McMeel Publishing; 10.6.2013 edition
Format: Hardcover
|
|
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having... |
|
|
| |
|
|
|
|
The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover
|
|
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her... |
|
|
| |
|
|
|
|
The Scarpetta Cookbook
Scott Conant · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
|
|
Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s... |
|
|
| |
|
|
|
|
Living Luxe Gluten Free
Michelle Lee · Salut Studio
Format: Hardcover
|
|
Living Luxe Gluten Free features more than 110 new gluten free and lactose free recipes designed to make your gluten free life deliciously luxurious. Dishes are engineered for flavor, health, and simplicity. DetailsOver 110 new Gluten Free and Lactose Free recipesPaleo, Dairy Free, Vegan,... |
|
|
| |
|
|
|
|
|
|
|
|
Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
Alain Ducasse · Rizzoli; 1 edition
Format: Hardcover
|
|
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred... |
|
|
| |
|
|
|
|
The Juice Lady's Big Book of Juices and Green Smoothies: More Than 400 Simple, Delicious Recipes!
Cherie Calbom · Siloam
Pages: 239
Format: Paperback
|
|
The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume. Juice and smoothies are sweeping the nation! Why? They're fruity, delicious, easy to make, and packed with powerful nutrition. It's... |
|
|
| |
|
|
|
|
The New Oxford Book of Food Plants
John Vaughan · Oxford University Press, USA; 2 edition
Pages: 280
Format: Hardcover
|
|
A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops,... |
|
|
| |
|
|
|
