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Sicily
The Silver Spoon Kitchen · Phaidon Press
Format: Hardcover
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A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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Food: Vegetarian Home Cooking
Mary McCartney · Sterling Epicure
Format: Hardcover
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With Food photographer Mary McCartney brings us easy family-friendly meat-free dishes that will appeal to everyoneincluding carnivores And theyre all presented in gorgeous pictures taken by Mary herself along with personal stories and photos old and newInspired by her mothers recipes McCartney... |
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Drinks: A User's Guide
Adam Mcdowell · TarcherPerigee
Pages: 272
Format: Print book
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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells... |
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One Good Dish
David Tanis · Artisan
Format: Hardcover
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprisingand theres something... |
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Robb Walsh · University of Texas Press; 1 edition
Pages: 295
Format: Hardcover
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In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired... |
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Dessert of the Day
Kim Laidlaw · Weldon Owen
Format: Book
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In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks.Williams-Sonoma Dessert... |
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Shelly Kaldunski · Weldon Owen
Format: Hardcover
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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Living Luxe Gluten Free
Michelle Lee · Salut Studio
Format: Hardcover
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Living Luxe Gluten Free features more than 110 new gluten free and lactose free recipes designed to make your gluten free life deliciously luxurious. Dishes are engineered for flavor, health, and simplicity. DetailsOver 110 new Gluten Free and Lactose Free recipesPaleo, Dairy Free, Vegan,... |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney · Sterling Publishing (NY)
Pages: 256
Format: Hardcover
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Gluten-Free Girl American Classics Reinvented
Shauna James Ahern · Houghton Mifflin Harcourt,
Pages: 320
Format: Print book
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Comfort food classics made gluten-free from the beloved and award-winning blogger Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly... |
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