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Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-Free Recipes
Julie Mayfield |
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A newly repackaged paperback edition of the bestselling cookbook from the influential Paleo lifestyle bloggers and authors of Paleo Comfort Foods, featuring 100 Paleo recipes that are easy, healthy, and irresistible. With a foreword by Robb Wolf. The wildly popular Paleo |
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Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year
Buddy Valastro · Pocket Books
Pages: 324
Format: Print book |
Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts - and 100 other original recipes featuring the Cake Boss's signature twist on favorite family foods!
Buon Anno! Buon Compleanno!... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 360
Format: Print book |
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Dorie's Cookies
Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book |
All-new collection from a "revered icon" and "culinary guru" (New York Times) .
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three... |
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Salmon: Everything You Need to Know 45 Recipes
Diane Morgan · Chronicle Books
Pages: 144
Format: Print book |
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson · Running Press
Format: Hardcover |
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster
Pages: 480
Format: Print book |
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything... |
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Wintersweet: Seasonal Desserts to Warm the Home
Tammy Donroe Inman · Running Press
Format: Hardcover |
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Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients... |
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Fermented: A Four Season Approach to Paleo Probiotic Foods
Jill Ciciarelli · Victory Belt Publishing; Original edition
Pages: 256
Format: Paperback |
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We live in a world where the very basic requirements of our existence are moving further and further away from tradition. Our current food system is sick and getting sicker, as is the population. It's time to return our emphasis to top-quality ingredients that are farmed and harvested... |
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Gather Around the Amish Table: Treasured Recipes and Stories from Plain Communities
Lucy Leid · Herald Press, 2015.
Pages: 272
Format: Print book |
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Straight from Amish kitchens to yours, this cookbook offers favorite family recipes and charming stories from Amish and Mennonite cooks. Bake the pecan rolls that taste best after an ice-skating party, or try the hoagies that a community sold to help an Amish family with hospital bills.... |
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What's for Dinner?: Delicious Recipes for a Busy Life
Curtis Stone · s.n.]
Pages: 302
Format: Hardcover |
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Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis... |
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The Scarpetta Cookbook
Scott Conant · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover |
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Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s... |
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