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In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti · Clarkson Potter
Format: Hardcover |
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Winner of the James Beard Award for Photography In a keepsake volume, Gabriele Galimberti's beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.On the eve of a photography trip around the world,... |
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Homemade Root Beer, Soda & Pop
Stephen Edward Cresswell · Storey Books
Pages: 121
Format: Paperback |
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"Homemade Root Beer Soda, and Pop" is currently the only book on the market reviving the old-fashioned American activity of brewing non-alcoholic root beers and other softdrinks. Make natural sodas at home with this guide to creating traditional and modern soft drinks. To combat... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book |
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Food: Vegetarian Home Cooking
Mary McCartney · Sterling Epicure
Format: Hardcover |
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With Food photographer Mary McCartney brings us easy family-friendly meat-free dishes that will appeal to everyoneincluding carnivores And theyre all presented in gorgeous pictures taken by Mary herself along with personal stories and photos old and newInspired by her mothers recipes McCartney... |
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Melt: The Art of Macaroni and Cheese
Stephanie Stiavetti · Little, Brown and Company
Format: Hardcover |
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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.MELT THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan... |
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
William Woys Weaver · University of Pennsylvania Press
Format: Hardcover |
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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of regional specialties such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region... |
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Fabio's Italian Kitchen
Fabio Viviani · Hyperion
Format: Book |
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When Fabio Viviani was growing up in a housing project in Florence Italy the center of his world was the kitchen where his mother grandmother and especially his great-grandmother instilled in him a love for cooking and good food Now he shares the best of Italian home cooking while telling... |
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Shelly Kaldunski · Weldon Owen
Format: Hardcover |
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving... |
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Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Martha Stewart · Clarkson Potter/Publishers
Pages: 254
Format: Print book |
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Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates,... |
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Betty Crocker Christmas Cookies
Betty Crocker · Betty Crocker
Format: Book |
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A Merry and Delicious Collection of Christmas Cookie Recipes Christmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season’s favorite cookies, from fun and filled goodies like Gingersnap Sandwich... |
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Dinner at the Long Table
Andrew Tarlow · Ten Speed Press
Pages: 336
Format: Print book |
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ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf... |
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Jennifer Trainer Thompson · Storey Publishing
Pages: 352
Format: Hardcover |
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering... |
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The Audacity of Hops: The History of America's Craft Beer Revolution
Tom Acitelli · Chicago Review Press; 4.1.2013 edition
Format: Paperback |
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Discover the underdog story of how America came to dominate beer stylistically in Tom Acitellis The Audacity of Hops The History of Americas Craft Beer Revolution, the first and only history book on American craft beer. Based on extensive archival research as well as interviews with the movements... |
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