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Cooking, Food & Wine |
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Eating Appalachia: Rediscovering Regional American Flavors
Darrin Nordahl · Chicago Review Press
Format: Hardcover |
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Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region,... |
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Clean Green Eats: 100 Clean-Eating Recipes to Improve Your Whole Life
Candice Kumai · Harper Wave
Pages: 304
Format: Hardcover |
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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie,... |
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Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating
Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover |
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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover |
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Â Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale · Rodale
Pages: 384
Format: Print book |
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner
Dimitri Syrkin-Nikolau · Page Street Publishing
Format: Book |
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Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles?... |
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Paula Deen Cuts the Fat: 250 Recipes Lightened Up
Paula Deen · Paula Deen Ventures
Pages: 416
Format: Hardcover |
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Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all.... |
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The Culinary Imagination: From Myth to Modernity
Sandra M. Gilbert · W. W. Norton & Company
Format: Hardcover |
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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions... |
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover |
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Prohibition Bakery
Leslie Feinberg · Sterling Publishing (NY)
Pages: 320
Format: Hardcover |
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These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from... |
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Dining at the White House: From the President's Table to Yours
John Moeller · LifeReloaded Specialty Publishing, LLC; first edition
Format: Book |
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This book provides an insider's view into the experience of dining at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison · Clarkson Potter
Format: Paperback |
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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