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Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
Patricia Green · Penguin Group USA
Pages: 212
Format: Paperback |
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From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances... |
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Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites
Laura Theodore · BenBella Books
Format: Book |
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Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs... |
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Cooking In Everyday English: The ABCs of Great Flavor at Home
Todd English · Oxmoor House; 1 edition
Format: Hardcover |
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Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade... |
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Drinks: A User's Guide
Adam Mcdowell · TarcherPerigee
Pages: 272
Format: Print book |
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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells... |
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The Scarpetta Cookbook
Scott Conant · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover |
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Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s... |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback · St. Martin's Griffin
Format: Print book |
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower · Farrar
Pages: 160
Format: Print book |
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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