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Cooking, Food & Wine |
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Spread Formation
Loran Smith · Whitman Publishing, LLC
Format: Print book |
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Loran Smith has been involved with college football since 1960. Along the way he has met a lot of football greats who love to tailgate, and they have the recipes to prove it! The contributors to this Champions of Tailgating cookbook resembles an All-American Team with recipes from dozens... |
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Clean Green Eats: 100 Clean-Eating Recipes to Improve Your Whole Life
Candice Kumai · Harper Wave
Pages: 304
Format: Hardcover |
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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie,... |
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Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
J. M. Hirsch · Atria Books; Original edition
Format: Paperback |
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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali · Grand Central Life & Style; Gift edition
Format: Hardcover |
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover |
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson · Running Press
Format: Hardcover |
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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