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Blue Ribbon Baking from a Redneck Kitchen
Francine Bryson · Clarkson Potter Format: Book |
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully... |
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The Picnic: Recipes and Inspiration from Basket to Blanket
Marnie Hanel · Artisan Format: Hardcover |
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's... |
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Fabio's Italian Kitchen
Fabio Viviani · Hyperion Format: Book |
When Fabio Viviani was growing up in a housing project in Florence Italy the center of his world was the kitchen where his mother grandmother and especially his great-grandmother instilled in him a love for cooking and good food Now he shares the best of Italian home cooking while telling... |
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Eating Appalachia: Rediscovering Regional American Flavors
Darrin Nordahl · Chicago Review Press Format: Hardcover |
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region,... |
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Own Your Kitchen: Recipes to Inspire & Empower
Anne Burrell · Crown Publishing Group Pages: 256 Format: Print book |
Owning your kitchen is about being in charge when you cook - understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing... |
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