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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Marisa McClellan · Running Press
Pages: 190
Format: Hardcover

Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family,...
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Blue Ribbon Baking from a Redneck Kitchen

Francine Bryson · Clarkson Potter
Format: Book

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully...
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The Picnic: Recipes and Inspiration from Basket to Blanket

Marnie Hanel · Artisan
Format: Hardcover

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's...
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Fabio's Italian Kitchen

Fabio Viviani · Hyperion
Format: Book

When Fabio Viviani was growing up in a housing project in Florence Italy the center of his world was the kitchen where his mother grandmother and especially his great-grandmother instilled in him a love for cooking and good food Now he shares the best of Italian home cooking while telling...
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1 Ground Beef, 100 Meals

Linda Doeser · Parragon Inc 2010-12-01
Format: Hardcover

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Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

Fanny Zanotti · Hardie Grant Books
Format: Hardcover

A charming collection of pastries and sweet treats. In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste her grandma's rich nougat, her mama's orange and yogurt cake that was inhaled on Sundays,...
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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Josh Kilmer-Purcell · Rodale Books; First Edition edition
Format: Hardcover

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what...
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Eating Appalachia: Rediscovering Regional American Flavors

Darrin Nordahl · Chicago Review Press
Format: Hardcover

Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region,...
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Own Your Kitchen: Recipes to Inspire & Empower

Anne Burrell · Crown Publishing Group
Pages: 256
Format: Print book

Owning your kitchen is about being in charge when you cook - understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing...
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