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Kitchen Cures: Revolutionize Your Health with Foods that Heal
Peggy Kotsopoulos · Pintail; 1 edition |
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In Kitchen Cures, television personality and holistic nutritionist Peggy Kotsopoulos shows you how to alleviate common health conditions with a diet that’s rich in flavor and nutrient-dense whole foods. Whether you have low energy, excess belly fat that you just can’t... |
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Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
Patricia Green · Penguin Group USA
Pages: 212
Format: Paperback |
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From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances... |
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Cupcakes and Mini Cakes
DK Publishing, Inc. · DK Publishing, 2015.
Pages: 256
Format: Print book |
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Full of cupcakes, cake pop recipes, small cakes, frosting, icing, and cake decorating techniques, Cupcakes & Mini Cakes is packed with over 100 serving-size treats to make at home. This baker's cookbook is sweet from cover to cover! Whether you want to make special, unique birthday... |
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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
Alain Ducasse , · Rizzoli; 1 edition
Format: Hardcover |
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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred... |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Jody Scaravella , · Atria Books
Format: Hardcover |
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria - a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star... |
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The Art of Preserving
Rick Field · Weldon Owen
Format: Hardcover |
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Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round.... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz · William Morrow
Pages: 336
Format: Print book |
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Danielle Walker · Victory Belt Publishing; Paperback with Flaps edition |
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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view,... |
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Salmon: Everything You Need to Know 45 Recipes
Diane Morgan · Chronicle Books
Pages: 144
Format: Print book |
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian... |
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