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Cooking, Food & Wine |
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Shelly Kaldunski · Weldon Owen
Format: Hardcover |
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving... |
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Cupcakes and Mini Cakes
DK Publishing, Inc. · DK Publishing, 2015.
Pages: 256
Format: Print book |
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Full of cupcakes, cake pop recipes, small cakes, frosting, icing, and cake decorating techniques, Cupcakes & Mini Cakes is packed with over 100 serving-size treats to make at home. This baker's cookbook is sweet from cover to cover! Whether you want to make special, unique birthday... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover |
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Franny's: Simple Seasonal Italian
Andrew Feinberg · Artisan |
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A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability... |
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Sweet Potatoes: a Savor the South® cookbook
April McGreger · The University of North Carolina Press; 1 edition
Format: Hardcover |
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage,... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book |
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Sweet
Valerie Gordon · Artisan
Format: Hardcover |
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Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved... |
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