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Cooking, Food & Wine |
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Endless Summer Cookbook
Katie Lee · Stewart, Tabori and Chang
Format: Hardcover |
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Katie Lee - co-host of Food Network's The Kitchen - is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie,... |
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Robb Walsh · University of Texas Press; 1 edition
Pages: 295
Format: Hardcover |
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In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired... |
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100 Best Gluten Free
Judith Wills · Love Food
Pages: 224 |
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Within these pages you will find detailed information on the 100 top ingredients for a healthy gluten-free diet, as chosen by leading nutritionist Judith Wills. Each is accompanied by a tasty and nutritious recipe using fresh, natural ingredients. Particular attention has been paid to foods... |
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Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites
Laura Theodore · BenBella Books |
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Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison · Clarkson Potter |
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover |
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Lauren Conrad Celebrate
Lauren Conrad · Dey St.
Pages: 294
Format: Print book |
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From lifestyle and fashion icon Lauren Conrad - #1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beauty - comes her dazzling and essential guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated with... |
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The Farmstead Egg Guide & Cookbook
Terry Golson · Houghton Mifflin Harcourt; 1 edition |
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No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens... |
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Spread Formation
Loran Smith · Whitman Publishing, LLC |
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Loran Smith has been involved with college football since 1960. Along the way he has met a lot of football greats who love to tailgate, and they have the recipes to prove it! The contributors to this Champions of Tailgating cookbook resembles an All-American Team with recipes from dozens... |
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