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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover |
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Â Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs
Holly Schmidt · Running Press
Pages: 159
Format: Hardcover |
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You've Never Tasted Hot Dogs Like These!What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun - it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible... |
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Food: A Love Story
Jim Gaffigan · Crown
Pages: 352
Format: Hardcover |
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets.... |
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The Audacity of Hops: The History of America's Craft Beer Revolution
Tom Acitelli · Chicago Review Press; 4.1.2013 edition |
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Discover the underdog story of how America came to dominate beer stylistically in Tom Acitellis The Audacity of Hops The History of Americas Craft Beer Revolution, the first and only history book on American craft beer. Based on extensive archival research as well as interviews with the movements... |
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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!
Phyllis Good · Good Books; Original edition |
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Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book |
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Melt: The Art of Macaroni and Cheese
Stephanie Stiavetti · Little, Brown and Company
Format: Hardcover |
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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.MELT THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover |
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes... |
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