Back Cooking, Food & Wine | September Newsletter

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  New Titles - Cooking, Food & Wine
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The Best Grilling Cookbook Ever Written By Two Idiots

Mark Anderson - Page Street Publishing
Format: Paperback

If we can grill it, you can grill it.. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.. We like to joke that people...
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Asada: The Art of Mexican-Style Grilling

Bricia Lopez - Abrams
Format: Hardcover

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada - Mexican-style grilled meat - at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times,...
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Nils Bernstein - ‎Artisan
Format: Hardcover

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.   Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat,...
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis - DK
Format: Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights...
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The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing

Jessie Inchauspe - S&S/Simon Element
Format: Hardcover

INSTANT NEW YORK TIMES BESTSELLER From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the "new...
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