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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Stephen K. Rose · Scribner Pages: 288 Format: Hardcover
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A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer · Brewers Publications Pages: 500 Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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Hotbox: Inside Catering, the Food World's Riskiest Business
Matt Lee · Henry Holt and Co. Pages: 288 Format: Hardcover
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have... |
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Vegetables Unleashed: A Cookbook
Jose Andres · Anthony Bourdain/Ecco Pages: 368 Format: Hardcover
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FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed... |
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!
Taste of Home · Reader's Digest/Taste of Home Pages: 320 Format: Paperback
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Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table... |
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