Back Cooking, Food & Wine | June Newsletter

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  New Titles - Cooking, Food & Wine
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

Stephen K. Rose · Scribner
Pages: 288
Format: Hardcover

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where...
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

John J. Palmer · Brewers Publications
Pages: 500
Format: Paperback

How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
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Hotbox: Inside Catering, the Food World's Riskiest Business

Matt Lee · Henry Holt and Co.
Pages: 288
Format: Hardcover

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have...
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Vegetables Unleashed: A Cookbook

Jose Andres · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed...
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!

Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback

Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table...
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