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  New Titles - Cooking, Food & Wine
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Vegetables Unleashed: A Cookbook

Jose Andres · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed...
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!

Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback

Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table...
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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