Back Cooking, Food & Wine | March Newsletter

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  New Titles - Cooking, Food & Wine
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Mark Bittman · Houghton Mifflin Harcourt
Format: Hardcover
The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled...
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Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life

Martha Stewart · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
Inside these pages Martha shares all her best good things - the original life hacks for the home - to make your life easier, more fun, more delicious, and more efficient. These practical tricks cover all areas of Martha's domestic expertise, including decorating, organizing, homekeeping,...
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