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Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health

Mark Hyman · Little, Brown Spark
Pages: 320
Format: Hardcover

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view...
American Cuisine: And How It Got This Way

Paul Freedman · Liveright
Pages: 528
Format: Hardcover

With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine.

For centuries, skeptical foreigners -- and even millions of Americans -- have believed there was no such thing as American cuisine. In recent...
Inspire Your Home: Easy Affordable Ideas to Make Every Room Glamorous

Farah Merhi · Tiller Press
Pages: 304
Format: Hardcover

Instagram star and founder of Inspire Me! Home Décor shares her creative and elegant interior design secrets so you can create a glamorous yet cozy home without spending a fortune.

Farah Merhi launched Inspire Me! Home Decor in 2012 as a creative outlet during a transitional...
Near & Far: Interiors I Love

Lisa Fine · Vendome Press
Pages: 256
Format: Hardcover

Textile designer Lisa Fine shares the many sources of inspiration for her coveted hand-printed linens and her personal interior design aesthetic

In Near & Far, Lisa Fine invites us into her homes in Dallas, New York, and Paris and then takes us along as she visits the places...

Mary Berry · Ebury Press
Pages: 320
Format: Hardcover

Britain's most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone...
JGV: A Life in 12 Recipes

Jean-Georges Vongerichten · W. W. Norton & Company
Pages: 224
Format: Hardcover

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.

Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school...

Planting the Natural Garden

Piet Oudolf · Timber Press
Pages: 300
Format: Hardcover

When it was first published, Planting the Natural Garden - the first book by Piet Oufolf - heralded the start of the now immensely popular New Perennial Movement. Since then, Piet Oudolf has become one of the most iconic and groundbreaking designers of our time, responsible for some of the world's...
Nothing Fancy: Unfussy Food for Having People Over

Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Ivan Orkin · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It

Sarah Bowen · Oxford University Press
Pages: 352
Format: Hardcover

Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes,...
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

Natalie Eve Garrett · Black Balloon Publishing
Pages: 208
Format: Hardcover

"Eat Joy is the most lovely food essay book. Listen. Just preorder two because this is the perfect gift." -- Joy Wilson (Joy the Baker)

"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies -- one for you and one for your...
South: Essential Recipes and New Explorations

Sean Brock · Artisan
Pages: 376
Format: Hardcover

New York Times Bestseller

Amazon's Best Cookbook of the Year

A Publishers Weekly Best Book of 2019

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Anne Byrn · Grand Central Publishing
Pages: 304
Format: Hardcover

A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast...
My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook

Hannah Hart · Plume
Pages: 224
Format: Hardcover

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating year-round holidays with food, drink, and friends.

In a world where everyone is looking for some good news and something to celebrate, Hannah...
How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Mark Bittman · Houghton Mifflin Harcourt
Pages: 960
Format: Hardcover

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos

For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised...
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

Tieghan Gerard · Clarkson Potter
Pages: 288
Format: Hardcover

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.

Tieghan Gerard is known, both on her blog and in her debut cookbook, Half...
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Anthony Puharich · Countryman Press
Pages: 512
Format: Hardcover

"You hold the right book in your hands. Learning from it will be delicious." -- Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat -- be it beef, lamb, chicken, pork, or even wild game like venison and rabbit -- and the way it is prepared...
Big Style in Small Spaces: Easy DIY Projects to Add Designer Details to Your Apartment, Condo or Urban Home

Sarah Dorsey · Page Street Publishing
Pages: 192
Format: Paperback

Compact Living Doesn't Mean You Have to Miss Out on Great Style

Sarah Dorsey, founder of Dorsey Designs and professional interior designer, has created over 30 beautiful, multifunctional décor projects that are perfect for your small home. Little touches like leather-wrapped...

The Ultimate Instant Pot Healthy Cookbook: 150 Deliciously Simple Recipes for Your Electric Pressure Cooker

Coco Morante · Ten Speed Press
Pages: 288
Format: Hardcover

From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals.

The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive...
Milk Street: The New Rules: Recipes That Will Change the Way You Cook

Christopher Kimball · Voracious
Pages: 336
Format: Hardcover

In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes...
Good Husbandry: A Memoir

Kristin Kimball · Scribner
Pages: 304
Format: Hardcover

From the celebrated author of the beloved bestseller The Dirty Life, a "beguiling memoir about the simple life" (Elle) , Kristin Kimball describes the delicious highs and sometimes excruciating lows of life on Essex Farm - a 500-acre farm that produces a full diet for a community...
Where I Come From: Life Lessons from a Latino Chef

Aaron Sanchez · Abrams Press
Pages: 288
Format: Hardcover

America's most prominent Latino chef shares the story behind his food, his family, and his professional journey

Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented...
Cabin Porn: Inside

Zach Klein · Voracious
Pages: 336
Format: Hardcover

First an online phenomenon and now a bestseller with more than 300,000 copies in print worldwide, Cabin Porn has become a powerful lifestyle movement that is synonymous with unplugging from a tech-obsessed world to find peace amid nature. Startups, homes, and even housing developments have...
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

Ellie Krieger · Da Capo Lifelong Books
Pages: 256
Format: Hardcover

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.

We want the food we love and we want to be healthy, but who has the time or energy to figure it all out?...
Theology of Home: Finding the Eternal in the Everyday

Carrie Gress PhD · TAN Books and Publishers, Inc.
Pages: 235
Format: Hardcover

Home. It is an elegant word, at once both simple and far-reaching. Home is a place to live in and feel comfortable, but it is much more than that. Home is where we are nurtured, where we live, and where we love. The language of Home is universal. It is where we find the eternal in the everyday....