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Cooking and Home |
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Steven Raichlen - Workman Publishing Company Format: Paperback
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Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke... |
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The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
Erin Clarke - Avery Pages: 320 Format: Book
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Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere,... |
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Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table
Samah Dada - Rodale Books; Illustrated edition Format: Book
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Samah Dada doesn't buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too - because it's actually made out of chickpeas.
Her food is often vegan, allergen-free,... |
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Indian Cuisine: Authentic Flavors from the Land of Spice
Vivek Singh - DK Pages: 192 Format: Book
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Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written... |
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hot for food all day: easy recipes to level up your vegan meals
Lauren Toyota - Ten Speed Press Format: Paperback
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Lauren Toyota's hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let's face it--epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest... |
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan - W. W. Norton & Company Format: Book
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The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.
For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines... |
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Mother Grains: Recipes for the Grain Revolution
Roxana Jullapat - W. W. Norton & Company Format: Book
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100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker.
Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array... |
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The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea
Wendy Leung - Sterling Epicure Pages: 112 Format: Book
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From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colorful, fun, and personalized. Now, with this cookbook, boba lovers can make it themselves using all-natural... |
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Ama: A Modern Tex-Mex Kitchen
Josef Centeno - Chronicle Books Pages: 272 Format: Book
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Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all - in addition to crunchy salads, slow-cooked meats, and fresh cocktails - in this... |
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A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen
Noorbanu Nimji - TouchWood Editions; 2 edition Format: Book
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A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes.
With... |
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