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SUQAR: Desserts & Sweets from the Modern Middle East
Greg Malouf · Hardie Grant
Pages: 256
Format: Hardcover
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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle... |
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses?Using Nuts, Seeds, and Vegetables
Claudia Lucero · Workman Publishing Company
Pages: 272
Format: Paperback
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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese - in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious... |
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Raw Food: Fast, Fresh, Easy Vegan Food
Anat Fritz · DK
Pages: 160
Format: Paperback
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This raw vegan cookbook provides 65 recipes for quick, inventive meals that are bursting with vitamins.A raw food diet consists of vegan dishes made without using canned, refined, or chemically processed food, or heating anything above 118F (48C) . This means that ingredients... |
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Good Housekeeping Simple Organizing Wisdom: 500 Quick & Easy Clutter Cures
Good Housekeeping · Hearst
Pages: 208
Format: Hardcover
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The ultimate guide to decluttering! Good Housekeeping helps you organize your home, simplify any task, and tidy up fast. Let the experts at Good Housekeeping help you get organized with this inspirational room-by-room guide to tidying up! Hundreds of tips and tricks include how to keep... |
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Beginner's Guide to DIY & Home Repair: Essential DIY Techniques for the First Timer
Jo Behari · Creative Homeowner
Pages: 160
Format: Paperback
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Start doing your own household repairs and simple renovations without the expense of calling in a professional!Complete beginner's reference guide to household repairs and simple renovationsLearn basic DIY skills and get expert guidance to get the job doneSimple presentation for the DIY novice,... |
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Son of a Southern Chef: Cook with Soul
Lazarus Lynch · Avery
Pages: 288
Format: Paperback
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean... |
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!
Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback
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Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table with... |
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Shelly Westerhausen · Chronicle Books
Pages: 224
Format: Hardcover
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Platters and Boards - Entertaining dishes and party dishes your guests will loveEntertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto · Agate Surrey
Pages: 272
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee - not espresso - and explores... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Feast: Food of the Islamic World
ANISSA HELOU · Ecco
Pages: 544
Format: Hardcover
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NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan... |
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music · Clarkson Potter
Pages: 272
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive... |
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A Moveable Feast: Delicious Picnic Food
KATY HOLDER · Hardie Grant
Pages: 192
Format: Hardcover
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We're all after a food experience that will transport us - but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.Whether you're planning... |
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