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American Cuisine: And How It Got This Way
Paul Freedman · Liveright
Pages: 528
Format: Hardcover
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With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners -- and even millions of Americans -- have believed there was no such thing as American cuisine. In recent... |
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Inspire Your Home: Easy Affordable Ideas to Make Every Room Glamorous
Farah Merhi · Tiller Press
Pages: 304
Format: Hardcover
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Instagram star and founder of Inspire Me! Home Décor shares her creative and elegant interior design secrets so you can create a glamorous yet cozy home without spending a fortune.
Farah Merhi launched Inspire Me! Home Decor in 2012 as a creative outlet during a transitional... |
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Near & Far: Interiors I Love
Lisa Fine · Vendome Press
Pages: 256
Format: Hardcover
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Textile designer Lisa Fine shares the many sources of inspiration for her coveted hand-printed linens and her personal interior design aesthetic
In Near & Far, Lisa Fine invites us into her homes in Dallas, New York, and Paris and then takes us along as she visits the places... |
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Classic
Mary Berry · Ebury Press
Pages: 320
Format: Hardcover
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Britain's most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone... |
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JGV: A Life in 12 Recipes
Jean-Georges Vongerichten · W. W. Norton & Company
Pages: 224
Format: Hardcover
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One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school... |
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Planting the Natural Garden
Piet Oudolf · Timber Press
Pages: 300
Format: Hardcover
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When it was first published, Planting the Natural Garden - the first book by Piet Oufolf - heralded the start of the now immensely popular New Perennial Movement. Since then, Piet Oudolf has become one of the most iconic and groundbreaking designers of our time, responsible for some of the world's... |
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Nothing Fancy: Unfussy Food for Having People Over
Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover
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It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &... |
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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It
Sarah Bowen · Oxford University Press
Pages: 352
Format: Hardcover
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Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes,... |
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett · Black Balloon Publishing
Pages: 208
Format: Hardcover
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"Eat Joy is the most lovely food essay book. Listen. Just preorder two because this is the perfect gift." -- Joy Wilson (Joy the Baker)
"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies -- one for you and one for your... |
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South: Essential Recipes and New Explorations
Sean Brock · Artisan
Pages: 376
Format: Hardcover
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New York Times Bestseller
Amazon's Best Cookbook of the Year
A Publishers Weekly Best Book of 2019
Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more
"I... |
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
Anne Byrn · Grand Central Publishing
Pages: 304
Format: Hardcover
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A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast... |
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My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook
Hannah Hart · Plume
Pages: 224
Format: Hardcover
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New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating year-round holidays with food, drink, and friends.
In a world where everyone is looking for some good news and something to celebrate, Hannah... |
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Anthony Puharich · Countryman Press
Pages: 512
Format: Hardcover
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"You hold the right book in your hands. Learning from it will be delicious." -- Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat -- be it beef, lamb, chicken, pork, or even wild game like venison and rabbit -- and the way it is prepared... |
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Christopher Kimball · Voracious
Pages: 336
Format: Hardcover
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes... |
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Good Husbandry: A Memoir
Kristin Kimball · Scribner
Pages: 304
Format: Hardcover
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From the celebrated author of the beloved bestseller The Dirty Life, a "beguiling memoir about the simple life" (Elle) , Kristin Kimball describes the delicious highs and sometimes excruciating lows of life on Essex Farm - a 500-acre farm that produces a full diet for a community... |
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Where I Come From: Life Lessons from a Latino Chef
Aaron Sanchez · Abrams Press
Pages: 288
Format: Hardcover
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America's most prominent Latino chef shares the story behind his food, his family, and his professional journey
Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented... |
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Cabin Porn: Inside
Zach Klein · Voracious
Pages: 336
Format: Hardcover
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First an online phenomenon and now a bestseller with more than 300,000 copies in print worldwide, Cabin Porn has become a powerful lifestyle movement that is synonymous with unplugging from a tech-obsessed world to find peace amid nature. Startups, homes, and even housing developments have... |
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger · Da Capo Lifelong Books
Pages: 256
Format: Hardcover
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love and we want to be healthy, but who has the time or energy to figure it all out?... |
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Theology of Home: Finding the Eternal in the Everyday
Carrie Gress PhD · TAN Books and Publishers, Inc.
Pages: 235
Format: Hardcover
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Home. It is an elegant word, at once both simple and far-reaching. Home is a place to live in and feel comfortable, but it is much more than that. Home is where we are nurtured, where we live, and where we love. The language of Home is universal. It is where we find the eternal in the everyday.... |
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