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Rock Stars at Home

Chris Charlesworth · Apollo Publishers
Pages: 176
Format: Hardcover

The first-ever guide to the most ostentatious and over-the-top homes in rock 'n' roll history. You can tell a lot about people from the way they live, and rock stars are no exception. From Graceland to Neverland, private planes to island hideaways, Rock Stars at Home takes you inside the houses,...
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The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse · Artisan
Pages: 256
Format: Hardcover

Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some...
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small

Editors of Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Paperback

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire, whether...
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The DIY Style Finder: Discover Your Unique Style and Decorate It Yourself

KariAnne Wood · Harvest House Publishers
Pages: 224
Format: Hardcover

Let Your Style Shine KariAnne Wood could tell you a lot about decorating. After all, she's an expert. But this book isn't about her. It's about you. It's about the colors, textures, and patterns that make your heart sing. It's about the creative ideas you can't wait to try in your...
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes

America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that...
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She Sheds Style: Make Your Space Your Own

Erika Kotite · Cool Springs Press
Pages: 176
Format: Hardcover

With She Sheds Style, you'll browse ideas, step-by-step projects, and decorating tips from a variety of creative "she shed" owners - then add your personal style to your own shed! It's no secret that the she shed revolution is underway and gaining steam. What is a she shed? It's...
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Wine For Dummies

Ed McCarthy · For Dummies
Pages: 432
Format: Paperback

Wine enthusiasts: raise a glass!The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors.In Wine...
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Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes

Shirley Chung · Page Street Publishing
Pages: 192
Format: Paperback

Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh...
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Elements of Family Style: Elegant Spaces for Everyday Life

Erin Gates · Atria Books
Pages: 368
Format: Hardcover

New York Times bestselling author and popular lifestyle blogger Erin Gates shares everything you need to know about designing a beautifully stylish - yet practical and functional - family home through candid advice, inspirational ideas, and lessons learned.Loved by her readers for her chic...
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How to Weed Your Attic: Getting Rid of Junk without Destroying History

ELIZABETH H DOW · Rowman & Littlefield Publishers
Pages: 152
Format: Hardcover

How to Weed Your Attic: Getting Rid of Junk without Destroying History provides answers to the question: when someone dies or it's time to move --- or just clean out the attic, garage, or basement, what papers and other things should we save for the sake of history and what can we safely...
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback

Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural...
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis · Chronicle Books
Pages: 272
Format: Hardcover

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar - and lesser-known - cultured foods, including...
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Anatomy of a Great Home: What America's Most Celebrated Houses Tell Us about the Way We Want to Live

Boyce Thompson · Schiffer
Pages: 256
Format: Hardcover

What elevates a house to best-of-class status? Find out in this insider's look at more than fifty award-winning homes designed by nearly three dozen A plus American architects. Regardless of their size or design style, the best new and remodeled homes share common traits. They deliver eminently...
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

EVI AKI · Page Street Publishing
Pages: 176
Format: Paperback

Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including...
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Save Me the Plums: My Gourmet Memoir

Ruth Reichl · Random House
Pages: 288
Format: Hardcover

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during...
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