|
|
Cooking, Food & Wine |
|
|
The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW · Grand Central Life & Style Pages: 288 Format: Hardcover
|
Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
|
|
|
|
|
|
|
|
|
Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney · The Countryman Press Pages: 128 Format: Print book
|
Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
|
|
|
|
|
The I Quit Sugar Cookbook: 306 Recipes for Living a Cleaner, Healthier Life
Sarah Wilson · Clarkson Potter, 2015. Pages: 384 Format: Print book
|
Find your happiest, healthiest, sugar-free selfWhen Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With more than 300 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie... |
|
|
|
|
|
|
|
|
|
Ottolenghi Simple: A Cookbook
Yotam Ottolenghi · Ten Speed Press Pages: 320 Format: Hardcover
|
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than)... |
|
|
|
|
|
|
|
|
|
A Slice of the Pyrenees
Walter Gunn · CreateSpace Independent Publishing Platform Pages: 190 Format: Paperback
|
Walter Gunn has for many years made his home in the Pyrenean mountains where he indulges his passion for tracking down good, local food, collecting the recipes and eating the results. A Slice of The Pyrenees contains the best and most interesting dishes the author came across while living... |
|
|
|
|
|
Taste of Home Simple, Easy, Fast Kitchen: 429 Recipes for Today's Busy Cook
Editors at Taste of Home · Taste of Home Books Pages: 256 Format: Print book
|
Busy mom's rejoice! Now it's easier than ever to whip up a workweek dinner, bake a classroom treat or toss together a crowd-pleasing favorite for a charity potluck - no matter how quickly the clock is ticking. With The Simple, Easy, Fast Kitchen from Taste of Home, you're always a moment... |
|
|
|
|
|
Knife: Texas Steakhouse Meals at Home
John Tesar · Flatiron Books Pages: 320 Format: Print book
|
Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't stop... |
|
|
|
|
|
Thug Kitchen 101: Fast
Llc Thug Kitchen · Rodale Pages: 216 Format: Book
|
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.
Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start... |
|
|
|
|
|
Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney · W W Norton Pages: 128 Format: Print book
|
Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with... |
|
|
|
|
|
Bread is Gold
Massimo Bottura · Phaidon Press Pages: 423 Format: Flexibound
|
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed... |
|
|
|
|
|