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Blue Ribbon Canning: Award-Winning Recipes
Linda J. Amendt · Taunton Press
Format: Print book
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An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue... |
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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes
Bernard Laurance · Flammarion, S.A.
Pages: 285
Format: Print book
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Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian... |
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Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover
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Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural... |
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Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home
SAM CALAGIONE · Quarry Books
Pages: 192
Format: Flexibound
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Learn to brew extreme beer at home with the experts!Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alstrom, of BeerAdvocate, offer an authoritative primer on extreme brewing, required reading for any serious homebrewer.Inside, you'll find:-Recipes for homemade... |
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Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder... |
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K-Food: Korean Home Cooking and Street Food
Da-Hae West · Mitchell Beazley
Pages: 240
Format: Print book
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams
Pages: 399
Format: Print book
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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The Good Housekeeping Christmas Cookbook
GOOD HOUSEKEEPING. · Hearst
Pages: 424
Format: Hardcover
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season... |
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