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Cooking, Food & Wine |
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Jane Butel's Southwestern Kitchen: Revised Edition
Jane Butel · Turner Publishing Pages: 352 Format: Print book
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Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking." Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative... |
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This Cheese is Nuts!: Delicious Vegan Cheese at Home
JULIE PIATT · Avery Pages: 208 Format: Paperback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle,... |
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Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals
Robin Donovan · Rockridge Press Pages: 198 Format: Print book
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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books Pages: 256 Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
AMERICA'S TEST KITCHEN. · America's Test Kitchen Pages: 416 Format: Hardcover
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks Pages: 352 Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff · Stewart, Tabori, & Chang Pages: 287 Format: Print book
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It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers - two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake,... |
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Monisha Bharadwaj · Kyle Cathie Ltd Pages: 496 Format: Print book
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate... |
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney · W W Norton Pages: 128 Format: Print book
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Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with... |
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Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers
Annabel Karmel · Atria Books Format: Hardcover
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From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding... |
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