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Cooking, Food & Wine |
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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Lara Ferroni · Sasquatch Books
Pages: 192
Format: Print book
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Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich... |
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Sheila G's Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter
Sheila G Mains · Kyle Cathie Ltd
Pages: 192
Format: Print book
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Have you ever thought of using brownie batter for something other than brownies? Sheila G. Mains has. Often referred to as the "Brownie Queen", Sheila is a whiz at transforming brownie batter into scrumptious cookies, truffles, bonbons, bars, and more. Master her super-easy... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Jennifer Trainer Thompson · Storey Publishing
Pages: 352
Format: Hardcover
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering... |
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Modern Jewish Baker: Challah, Babka, Bagels & More
Shannon Sarna · Countryman Press
Pages: 256
Format: Hardcover
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Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. · Ten Speed Press
Pages: 176
Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Food in the Gilded Age: What Ordinary Americans Ate
Robert Dirks · Rowman & Littlefield
Pages: 236
Format: Print book
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The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time,... |
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Two-Step Diabetes Cookbook: Over 150 Quick, Simple, Delicious Recipes
Nancy S Hughes · American Diabetes Association,
Pages: 186
Format: eBook
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Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes - simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated... |
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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
Susan Wyler · Rodale
Pages: 288
Format: eBook
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Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York... |
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