 |
| |
Cooking, Food & Wine |
|
|
VBQ?The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes?Seared, Skewered, Smoking Hot!
NADINE HORN · The Experiment
Pages: 224
Format: Paperback
|
|
BBQ, meet your match! Here's the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyoneFrom Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ - The Ultimate Vegan Barbecue Cookbook transform the great... |
|
| |
|
|
 |
|
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
|
|
Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This... |
|
|
| |
|
|
|
|
The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
Rebecca Ffrench · Countryman Press; 1 edition
Format: Hardcover
|
|
You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!... |
|
|
| |
|
|
|
|
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD · LITTLE
Pages: 208
Format: Print book
|
|
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered... |
|
|
| |
|
|
|
|
Persiana: Recipes from the Middle East & beyond
Sabrina Ghayour · Interlink Pub Group
Format: Hardcover
|
|
A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including... |
|
|
| |
|
|
|
|
Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
|
|
Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
|
|
| |
|
|
|
|
Halfway Homemade: Meals in a Jiffy
Parrish Ritchie · Countryman Press
Pages: 224
Format: Hardcover
|
|
From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?... |
|
|
| |
|
|
|
|
|
|
|
|
What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell · Oxmoor House
Pages: 272
Format: Hardcover
|
|
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon · Fair Winds Press
Pages: 208
Format: Hardcover
|
|
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple... |
|
|
| |
|
|
|
|
|
|
|
|
There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room
Naomi Josepher · Rizzoli
Pages: 176
Format: Print book
|
|
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack... |
|
|
| |
|
|
|
|
