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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
Jason Wyrick · Vegan Heritage Press
Pages: 292
Format: Print book
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The first cookbook of vegan regional Mexican recipes.The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca,... |
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Fast and Fresh: Quick recipes for busy lives
LOUISE PICKFORD · Ryland Peters & Small
Pages: 144
Format: Hardcover
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Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it's easy to opt for takeaways and convenience foods - never as nice as the food we cook ourselves. What if you could... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Potter/TenSpeed/Harmony
Pages: 288
Format: Book
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. America knows... |
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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network · Crown Publishing Group
Pages: 240
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking
Kix Brooks · Thomas Nelson
Pages: 256
Format: Print book
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It's time to celebrate life and the joy of good food! We're talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin' It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family... |
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Craft Burgers and Crazy Shakes from Black Tap
Joe Isidori · Pam Krauss Books
Pages: 128
Format: Print book
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The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant - after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high... |
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