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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
Susan Zogheib MHS RD LDN · Rockridge Press
Pages: 256
Format: Print book
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More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet "Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy... |
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Polska: New Polish Cooking
Zuza Zak · Quadrille
Pages: 256
Format: Print book
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This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine,... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books
Pages: 256
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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The Short Stack Cookbook: Ingredients That Speak Volumes
Nick Fauchald · Harry N Abrams
Pages: 320
Format: Print book
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The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest,... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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The 2 Meal Day: Burn Fat and Boost Energy through Intermittent Fasting
Max Lowery · Kyle Books
Pages: 192
Format: Paperback
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In The 2 Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day, either breakfast and lunch or lunch and dinner - to burn fat and get fit fast. Rather than grazing on food all day, having to do complicated calorie calculations, or adhere to super-restrictive regimens,... |
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Ohio's Canal Country Wineries
Claudia J. Taller · Arcadia Publishing
Format: Print book
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In the early 18th century, pioneers cleared land in Ohios Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohios Canal Country Wineries captures the spirit of those who lived off the land... |
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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Lara Ferroni · Sasquatch Books
Pages: 192
Format: Print book
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Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich... |
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