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A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals
Anna Jones · Ten Speed Press
Pages: 352
Format: Print book
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From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired.... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
MEGAN KENO · Page Street Publishing
Pages: 192
Format: Paperback
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Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold... |
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The Book of Spice: From Anise to Zedoary
John O'Connell · Pegasus Books
Pages: 248
Format: Print book
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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating... |
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
Mads Refslund · Grand Central Pub
Pages: 304
Format: Print book
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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients... |
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Kathryn At Home: A Guide to Simple Entertaining
Kathryn M Ireland · Gibbs Smith Inc Pub
Pages: 224
Format: Print book
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Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant... |
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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking
Mary Younkin · Page Street Pub Co
Pages: 192
Format: Print book
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Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each... |
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Chow Chop Suey: Food and the Chinese American Journey
Anne Mendelson · Columbia University Press
Pages: 352
Format: Print book
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Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine... |
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Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen
Kimberly Schlapman · William Morrow & Company
Pages: 256
Format: Hardcover
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A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern.Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular... |
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Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
DINI KODIPPILI · Page Street Publishing
Pages: 192
Format: Paperback
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Discover New Levels of Flavor & TextureMake your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake... |
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