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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Melissa D'Arabian · Clarkson Potter
Format: eBook
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio · Avery
Pages: 291
Format: Print book
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted... |
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Cook It Quick
Gooseberry Patch. · Gooseberry Patch
Pages: 304
Format: Print book
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Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy recipes to choose from, you'll have no trouble at all serving mouthwatering recipes to please even the most finicky... |
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Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors
Clodagh McKenna · Kyle Cathie Limited
Pages: 256
Format: Hardcover
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The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current... |
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The Sullivan Street Bakery Cookbook
JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover
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A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which... |
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Ingredient: Unveiling the Essential Elements of Food
Ali Bouzari · Ecco
Pages: 258
Format: Hardcover
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In this entertaining, informative guide, one of the leading experts in culinary science - a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm - paints a portrait of each of the fundamental building blocks of food,... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge · Penguin Press
Pages: 384
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Thai Food Made Easy
June Williamson · Front Table Books, an imprint of Cedar Fort, Inc.,
Pages: 127
Format: Print book
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Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen. With a tantalizing variety of curries, pad thai, and all your other favorites to try, this book takes the mystery out of Thai food preparation so you can enjoy those fresh and exotic flavors... |
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book
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Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
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Bread is Gold
Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed... |
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Everyday Korean: Fresh, Modern Recipes for Home Cooks
Kim Sune?e · Countryman Press
Pages: 256
Format: Hardcover
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Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy... |
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Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
DINI KODIPPILI · Page Street Publishing
Pages: 192
Format: Paperback
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Discover New Levels of Flavor & TextureMake your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake... |
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