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Cooking, Food & Wine |
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Air fryer cookbook : deep-fried flavor made easy, without all the fat!.
Todd English · St Martin'S Castle Point Pages: 160 Format: Print book : English
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Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil. |
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Slow Cooker Family Favorites: Classic Meals You'll Want to Share
Maggie Shi · Countryman Press Pages: 176 Format: Print book
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Old school favorites -- snacks, sides, mains, sweets, and more -- adapted for the slow cooker Slow cooker food conjures images of meat and potatoes -- using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes... |
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
Erin Gleeson · Harry N Abrams Pages: 256 Format: Print book
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Erin Gleeson, the "New York Times" bestselling author of "The Forest Feast, "returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York... |
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Ancient Brews: Rediscovered and Re-created
Patrick E McGovern · W. W. Norton & Company Pages: 336 Format: Hardcover
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Patrick E. McGovern -- part modern scientist, part Indiana Jones -- uncovers and re-creates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting... |
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Sri Lanka: The Cookbook
Prakash K Sivanathan · Frances Lincoln Pages: 255 Format: Flexibound
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Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under... |
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Weber's New American Barbecue™: A Modern Spin on the Classics
Jamie Purviance · Houghton Mifflin Harcourt Pages: 304 Format: Print book
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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious... |
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon · Clarkson Potter Publishers Pages: 224 Format: Paperback
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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
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The Book of Spice: From Anise to Zedoary
John O'Connell · Pegasus Books Pages: 248 Format: Print book
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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers Pages: 336 Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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All-Time Best Soups
America's Test Kitchen · America's Test Kitchen Pages: 182 Format: Print book
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu · Potter/TenSpeed/Harmony Pages: 368 Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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