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Cooking, Food & Wine |
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Dorie's Cookies
Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book |
All-new collection from a "revered icon" and "culinary guru" (New York Times) .
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three... |
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book |
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover |
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Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural... |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan
Format: Paperback |
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients
Becky Rosenthal · Countryman Press
Pages: 224
Format: Print book |
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Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard... |
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Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Nicole Weston · Storey Publishing, LLC
Format: Print book |
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With these 50 irresistible recipes, it's easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee,... |
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EatingWell One-Pot Meals: Easy, Healthy Recipes for 100 Delicious Dinners
Jessie Price · W W Norton
Pages: 224
Format: Print book |
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More than 100 recipes to cook in one pot!If you think one-pot meals are just heavy stews, you'll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together -- most in under 45 minutes -- and use simple, easy-to-find... |
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