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Ten Restaurants That Changed America
Paul Freedman · Liveright Publishing Corporation
Pages: 560
Format: Print book |
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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects... |
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Taste & Technique: Recipes to Elevate Your Home Cooking
Naomi Pomeroy · Ten Speed Press
Pages: 400
Format: Print book |
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy... |
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
Erin Gleeson · Harry N Abrams
Pages: 256
Format: Print book |
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Erin Gleeson, the "New York Times" bestselling author of "The Forest Feast, "returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 368
Format: Print book |
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little
Pages: 512
Format: Print book |
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Lose Weight by Eating
Audrey Johns · William Morrow & Company
Pages: 304
Format: Print book |
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Lose weight by eating guilt-free, low-calorie, unprocessed versions of all your favorite foods, with this helpful, accessible diet and cookbook - featuring more than 130 clean eating recipes and gorgeous full-color photos - from the popular weight loss blogger who lost 150 pounds in eleven... |
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Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
America's Test Kitchen · America's Test Kitchen
Pages: 344
Format: Paperback |
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Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource.... |
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Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book |
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book |
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book |
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For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they... |
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Good Fast Eats
Amy Flanigan · Front Table Books
Pages: 144
Format: Print book |
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Ready to eat in under an hour, these recipes are healthy, delicious, and easy to make! With recipes like Beef and Potato Picadillo, Sweet and Spicy Chicken Black Bean Enchiladas, and Baked Breakfast Taquitos, you won t have to spend a fortune or a lot of time cooking or cleaning up. Your... |
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Persiana: Recipes from the Middle East & beyond
Sabrina Ghayour · Interlink Pub Group
Format: Hardcover |
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A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including... |
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