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Cooking, Food & Wine |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub Pages: 512 Format: Print book |
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals
Anna Jones · Ten Speed Press Pages: 352 Format: Print book |
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired.... |
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A Super Upsetting Cookbook About Sandwiches
Tyler Kord · Clarkson Potter/Publishers Pages: 192 Format: Print book |
Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosopy, love, self-loathing, Lil' Wayne, getting drunk in the shower, Tom Cruise, food ethics,... |
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The Peace, Love & Potato Salad Cookbook
Zack Brown · Spring House Press Pages: 80 Format: Print book |
What happens when you appeal to Kickstarter to fund your first attempt at making a bowl of potato salad? Well, if you're Zack Brown, you end up raising $55,492, a story that goes viral, a charity-minded "PotatoStock" Festival, and, eventually, a potato salad cookbook for the masses.... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow Pages: 368 Format: Print book |
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy... |
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Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt Pages: 286 Format: Print book |
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
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Forked: A New Standard for American Dining
Saru Jayaraman · Oxford University Press Pages: 235 Format: Print book |
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk... |
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Slow Cooker Family Favorites: Classic Meals You'll Want to Share
Maggie Shi · Countryman Press Pages: 176 Format: Print book |
Old school favorites -- snacks, sides, mains, sweets, and more -- adapted for the slow cooker Slow cooker food conjures images of meat and potatoes -- using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes... |
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Michael Booth · Picador Usa Pages: 336 Format: Print book |
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity,... |
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