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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali · Grand Central Pub
Pages: 512
Format: Print book

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America...
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A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals

Anna Jones · Ten Speed Press
Pages: 352
Format: Print book

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired....
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A Super Upsetting Cookbook About Sandwiches

Tyler Kord · Clarkson Potter/Publishers
Pages: 192
Format: Print book

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosopy, love, self-loathing, Lil' Wayne, getting drunk in the shower, Tom Cruise, food ethics,...
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The Peace, Love & Potato Salad Cookbook

Zack Brown · Spring House Press
Pages: 80
Format: Print book

What happens when you appeal to Kickstarter to fund your first attempt at making a bowl of potato salad? Well, if you're Zack Brown, you end up raising $55,492, a story that goes viral, a charity-minded "PotatoStock" Festival, and, eventually, a potato salad cookbook for the masses....
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100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 368
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy...
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How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between

Jenny Rosenstrach · Ballantine
Pages: 336
Format: Print book

From the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook comes a warm and inviting guide with more than one hundred time-tested recipes and a host of inspiring ideas for turning birthdays, holidays, and everyday...
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Korean Food Made Simple

Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy...
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Forked: A New Standard for American Dining

Saru Jayaraman · Oxford University Press
Pages: 235
Format: Print book

A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk...
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The Brain Warrior's Way Cookbook: Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose

Tana Amen · National American Library
Pages: 240
Format: Print book

Feed Your Body AND Your Brain In The Brain Warrior's Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over brain and body to combat disease, depression, and obesity. In this companion cookbook, not only will you find more than a hundred simple,...
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Slow Cooker Family Favorites: Classic Meals You'll Want to Share

Maggie Shi · Countryman Press
Pages: 176
Format: Print book

Old school favorites -- snacks, sides, mains, sweets, and more -- adapted for the slow cooker Slow cooker food conjures images of meat and potatoes -- using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes...
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan

Michael Booth · Picador Usa
Pages: 336
Format: Print book

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity,...
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