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Cooking, Food & Wine |
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Endless Summer Cookbook
Katie Lee · Stewart, Tabori and Chang
Format: Hardcover |
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Katie Lee - co-host of Food Network's The Kitchen - is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie,... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book |
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · Clarkson Potter, 2016.
Pages: 240
Format: Print book |
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,... |
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Luau Like a Local: The Easy Way
JoAnn Takasaki · GlobalWrites Publishing
Pages: 55
Format: Print book |
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This delightful luau planner and cookbook honors the many influences that shape the cuisine of Hawaii. The islands have long welcomed people from around the world, and many foods of Asia are staples in Hawaii, along with Polynesian, Filipino, Spanish, Portuguese, and American dishes. An authentic... |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan |
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing · Grand Central Life & Style
Format: Hardcover |
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Esersky Goldstein · University of California Press
Pages: 472
Format: Print book |
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding... |
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