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Cooking, Food & Wine |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book |
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover |
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Luau Like a Local: The Easy Way
JoAnn Takasaki · GlobalWrites Publishing
Pages: 55
Format: Print book |
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This delightful luau planner and cookbook honors the many influences that shape the cuisine of Hawaii. The islands have long welcomed people from around the world, and many foods of Asia are staples in Hawaii, along with Polynesian, Filipino, Spanish, Portuguese, and American dishes. An authentic... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe, 2016.
Pages: 128
Format: Print book |
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The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover |
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Love Your Lunchbox: 101 Recipes to Liven up Lunchtime
James Ramsden · Pavilion
Format: Hardcover |
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Save money and eat more healthily with 101 recipes to replace the daily purchased sandwich, drink, and snack There is a new trend toward lunch boxes as people are cutting back on daily spending, trying to eat more healthily, and aspiring to use things up, creating less waste. Fitting... |
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Esersky Goldstein · University of California Press
Pages: 472
Format: Print book |
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding... |
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