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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
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Bong Appétit: Mastering the Art of Cooking with Weed
Editors of MUNCHIES · Ten Speed Press
Pages: 256
Format: Hardcover
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Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking... |
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Alice Medrich · Artisan
Pages: 112
Format: Book
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Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple... |
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Day Drinking: 50 Cocktails for a Mellow Buzz
Kat Odell · Workman Publishing Company
Pages: 240
Format: Paperback
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When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks - low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging... |
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
Editors of Food52 · Ten Speed Press
Pages: 172
Format: Hardcover
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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Season: Big Flavors, Beautiful Food
Nik Sharma · Chronicle Books
Pages: 288
Format: Hardcover
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There are few books that offer home cooks a new way to cook and to think about flavor - and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs... |
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping and meticulously... |
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The Vintage Sweet Book: A Complete Guide to Vintage Sweets and Cocktail Party Treats
Angel Adoree · Antique Collectors' Club
Pages: 159
Format: Print book
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The eagerly anticipated follow up to the hugely successful The Vintage Tea Party BookAdd a novel twist to your soirée with grown-up sweets and matching cocktails to generate an aura of nostalgic sophisticationReinvent your favorite childhood treats with grown-up flavors like lemon and mint,... |
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Giovannina Bellino · Race Point Publishing
Pages: 155
Format: Hardcover
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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombsâ„¢!Flavor... |
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House Beautiful Tablescapes: Setting a Stylish Table
HOUSE BEAUTIFUL. · Hearst
Pages: 208
Format: Hardcover
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Don't just set the table - set the mood! Planning the ultimate dressy dinner party? Or something more laid-back and casual? There's an art to tuning your table to the occasion and House BeautifulTablescapes helps you master this often underappreciated skill - whether it's for a Sunday... |
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The Vegan Girl's Guide to Life : Cruelty-Free Crafts, Recipes, Beauty Secrets and More.
Melisser Elliott · Skyhorse Publishing
Pages: 225
Format: eBook
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From The Urban Housewife comes this fun and beginner-friendly guide to living a vegan lifestyle - including recipes, beauty tips, travel advice, crafts, and more. People are increasingly adopting healthy and environmentally friendly habits in their everyday life. But the journey from... |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou · Sasquatch Books
Pages: 256
Format: Hardcover
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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks.... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum · Houghton Mifflin Harcourt
Pages: 400
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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