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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Keep Calm and Veg
Barbara Dixon · Thunder Bay Press, London
Pages: 240
Format: Print book
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Meatless? Yes. Flavorless? Hardly! You don't have to be a vegetarian to enjoy this new collection of delicious meatless recipes. These recipes are anything but boring, and even the most discerning carnivore around goes crazy for the robust flavor bursting forth from recipes like breakfast... |
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The DIY Pantry: 30 Minutes to Healthy, Homemade Food
Kresha Faber · Adams Media, a division of F W Media, Inc.
Pages: 192
Format: Paperback
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All-natural pantry staples for just pennies a serving!With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like... |
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Desserts
Kristan Raines · DK
Format: Hardcover
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More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé,... |
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The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More
Michele Chen Chock · Quirk Books
Format: Hardcover
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No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kittys signature charm, The Hello Kitty Baking Book is a cookbook thats yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, theres... |
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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Danielle Walker · Victory Belt Publishing; Paperback with Flaps edition
Format: Book
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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view,... |
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The Savvy Gluten-Free Shopper: How to Eat Healthy Without Breaking the Bank
Jennifer Fugo · CreateSpace Independent Publishing Platform; 1 edition
Format: Book
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Eating gluten-free is a financial burden for many celiac and gluten sensitive families. What starts out as a quest to get back your good health by going gluten-free can create a huge amount of stress over money since the Gluten-Free Diet can cost about two and a half times more money than... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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