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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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House Beautiful Tablescapes: Setting a Stylish Table
HOUSE BEAUTIFUL. · Hearst
Pages: 208
Format: Hardcover
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Don't just set the table - set the mood! Planning the ultimate dressy dinner party? Or something more laid-back and casual? There's an art to tuning your table to the occasion and House BeautifulTablescapes helps you master this often underappreciated skill - whether it's for a Sunday... |
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Slices of Life: A Food Writer Cooks through Many a Conundrum
Leah Eskin · Running Press
Format: Book
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Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old... |
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The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health
Rip Esselstyn · Grand Central Pub
Pages: 320
Format: Print book
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The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole... |
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The Chef and the Slow Cooker
Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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The Story of the Great British Bake Off
ANITA SINGH · Head of Zeus
Pages: 224
Format: Hardcover
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Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010,... |
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Underwater Babies
Seth Casteel · Little, Brown and Company
Format: Hardcover
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Babies as youve never seen them before, from New York Times bestselling author and photographer Seth CasteelSeth Casteels innovative underwater photography has won him fans around the world. Now Casteel has turned his camera toward the only subjects who could rival his bestselling portraits... |
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The Waldorf Astoria Bar Book
Frank Caiafa · Penguin Books
Pages: 384
Format: Hardcover
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Frank Caiafa - master mixologist and manager of the Peacock Alley bar in the Waldorf Astoria - stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris... |
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
Dawn Yanagihara · Chronicle Books
Pages: 112
Format: Print book
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Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas,... |
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