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Cooking, Food & Wine |
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
Cynthia LeJeune Nobles · Louisiana State University Press
Pages: 219
Format: Print book
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In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs,... |
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BraveTart: Iconic American Desserts
STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Dorie's Cookies
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Giovannina Bellino · Race Point Publishing
Pages: 155
Format: Hardcover
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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombsâ„¢!Flavor... |
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes
Anna Jones · Ten Speed Press
Format: Hardcover
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A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing.... |
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Comfort and Joy: Cooking for Two
Christina Lane · The Countryman Press, 2015.
Pages: 224
Format: Print book
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More desserts for two -- plus brunch, lunch and dinner -- easily adjusted should unexpected guests drop by!Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hours of the day. Her signature friendly... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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