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Simply Scratch: 120 Wholesome Homemade Recipes Made Easy
Laurie Mcnamara · Avery, an imprint of Penguin Random House Pages: 336 Format: Print book
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From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes - the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden,... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright · Workman Publishing Pages: 186 Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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Dinner: Changing the Game
Melissa Clark · Clarkson Potter Pages: 399 Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired... |
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
Cynthia LeJeune Nobles · Louisiana State University Press Pages: 219 Format: Print book
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In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs,... |
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Desserts
Kristan Raines · DK Format: Hardcover
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More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé,... |
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Kristen Kish Cooking: Recipes and Techniques
Kristen Kish · Clarkson Potter Pages: 288 Format: Hardcover
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Clarkson Potter Pages: 288 Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
Dawn Yanagihara · Chronicle Books Pages: 112 Format: Print book
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Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas,... |
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The Chef and the Slow Cooker
Hugh Acheson · Clarkson Potter Pages: 256 Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected
Kim Pham · Page Street Publishing Format: Book
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Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious... |
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Sweet Noshings: New Twists on Traditional Jewish Desserts
Amy Kritzer · Race Point Pub Pages: 96 Format: Print book
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No matter your religion, you'll enjoy these tasty recipes. I know Jew will!Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These... |
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