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The American Cookbook: A Fresh Take on Classic Recipes
Elena Rosemond-Hoerr · DK Format: Hardcover
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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken... |
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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Danielle Walker · Victory Belt Publishing; Paperback with Flaps edition Format: Book
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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view,... |
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
Maximillian Potter · Twelve; First Edition edition Format: Hardcover
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Amazon Best Book of the Month, July 2014Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the tiny,... |
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Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
Brian Defehr · Running Press Pages: 240 Format: Print book
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Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen.... |
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Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald · Ten Speed Press Pages: 295 Format: Print book
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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya... |
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Tequila Mockingbird: Cocktails with a Literary Twist
Tim Federle · Running Press Format: Hardcover
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December 2013 Goodreads Choice Award Food CookbooksDecember 2013 Entertainment Weekly Great Gifts for Book LoversDecember 2013 BookPage Best of 2013October 2014 Clue on JeopardyCongrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right,... |
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Sea and Smoke: Flavors from the Untamed Pacific Northwest
Blaine Wetzel · Running Press Format: Hardcover
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2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTSea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine... |
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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Simon Bajada · Hardie Grant Books Pages: 223 Format: Print book
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Wholesome Scandinavian recipes with a healthy, modern twistPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables,... |
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Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt Pages: 286 Format: Print book
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
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