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The American Cookbook: A Fresh Take on Classic Recipes

Elena Rosemond-Hoerr · DK
Format: Hardcover

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken...
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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

Danielle Walker · Victory Belt Publishing; Paperback with Flaps edition
Format: Book

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view,...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine

Maximillian Potter · Twelve; First Edition edition
Format: Hardcover

Amazon Best Book of the Month, July 2014Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the tiny,...
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L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played

George Geary · Santa Monica Press LLC
Pages: 272
Format: Print book

L.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen's, Romanoffs, and Ciro's in the mid-20th...
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The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Kate White · Quirk Books
Format: Hardcover

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find...
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THE SOUP CLEANSE: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure

Angela Blatteis · Grand Central Life & Style, 2015.
Pages: 214
Format: Print book

Souping is the new juicing!
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Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

Brian Defehr · Running Press
Pages: 240
Format: Print book

Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen....
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You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

Patti Paige · Grand Central Life & Style
Format: Hardcover

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie CuttersDubbed "the...
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Home Cooked: Essential Recipes for a New Way to Cook

Anya Fernald · Ten Speed Press
Pages: 295
Format: Print book

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya...
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Tequila Mockingbird: Cocktails with a Literary Twist

Tim Federle · Running Press
Format: Hardcover

December 2013 Goodreads Choice Award Food CookbooksDecember 2013 Entertainment Weekly Great Gifts for Book LoversDecember 2013 BookPage Best of 2013October 2014 Clue on JeopardyCongrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right,...
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Sea and Smoke: Flavors from the Untamed Pacific Northwest

Blaine Wetzel · Running Press
Format: Hardcover

2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTSea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine...
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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen

Simon Bajada · Hardie Grant Books
Pages: 223
Format: Print book

Wholesome Scandinavian recipes with a healthy, modern twistPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables,...
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Korean Food Made Simple

Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy...
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