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Cooking, Food & Wine |
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
Jocelyn Delk Adams · Surrey Books, An Agate Imprint
Pages: 224
Format: Print book
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics... |
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Zahav: A World of Israeli Cooking
Michael Solomonov · Houghton Mifflin Harcourt
Pages: 368
Format: Print book
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James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been... |
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected
Kim Pham · Page Street Publishing
Format: Book
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Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious... |
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My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong · Random House Inc
Pages: 271
Format: Hardcover
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Cathy Ytak · Lark Crafts
Format: Hardcover
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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves,... |
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Ramen Fusion Cookbook
Nell Benton · DK Publishing, 2015. ©2015
Pages: 207
Format: Print book
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Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.Packed with... |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou · Sasquatch Books
Pages: 256
Format: Hardcover
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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks.... |
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Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
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Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Stratou · Artisan
Pages: 240
Format: Print book
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations... |
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Food & Beer
Daniel Burns · Phaidon
Pages: 256
Format: Print book
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A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant... |
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Drinking in America : our secret history
Susan Cheever · Twelve, 2015. ©2015
Pages: 258
Format: Print book
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
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Chocolate, Chocolate & More Chocolate!
Elie Tarrab · Imagine
Format: Hardcover
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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook... |
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Sous Chef: 24 Hours on the Line
Michael Gibney · Random House Publishing Group
Pages: 214
Format: Book
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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen.... |
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