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New in Ebooks - Cooking, Food & Wine
New e-title highlights is brought to you by Ebook Alerts. If you would like to see all new titles for this category, click here |
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Jubilee
Toni Tipton-Martin
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"A celebration of African American cuisine right now, in all of its abundance and variety."—Tejal Rao, The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New YorkerNPRThe Atlantic Throughout her career, Toni Tipton-Martin has shed... |
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The Art of Escapism Cooking
Mandy Lee
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In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world.For Mandy Lee, moving... |
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The Gaijin Cookbook
Ivan Orkin
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The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that... |
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Beautiful Boards
Maegan Brown
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Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised... |
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Whole Food Cooking Every Day
Amy Chaplin
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Named one of the Best Cookbooks to Give as Gifts in 2019 by Bon Appétit Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering... |
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Sababa
Adeena Sussman
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"We should all be cooking like Adeena Sussman."—The Wall Street Journal"Sababa is a breath of fresh, sunny air."—The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious... |
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