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New in Ebooks - Cooking, Food & Wine
New e-title highlights is brought to you by Ebook Alerts. If you would like to see all new titles for this category, click here |
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The Best American Food Writing 2019
Samin Nosrat
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A NATIONAL BESTSELLERNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation... |
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How to Cook Everything—Completely Revised Twentieth Anniversary Edition
Mark Bittman
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's... |
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Where I Come From
Aaron Sanchez
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America's most prominent Latino chef shares the story behind his food, his family, and his professional journey Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful... |
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Keto Diet For Dummies
Rami Abrams
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Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started and reaping the full benefits like so many others have. The keto diet has gained immense popularity... |
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Now & Again
Turshen, Julia; Loftus, David
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again,... |
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Fresh
Ruth Tal
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More nutritious, modern, and utterly delicious recipes from Freshthe award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed... |
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Fix-It and Forget-It Best of Fall Recipes
Hope Comerford
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A collection of more than 150 of the very best harvest recipes from the New York Times bestselling Fix-It and Forget-It series-all in one place.
Fall is here, and so is a busy season of Thanksgiving parties and cooking for big groups. But don't let stress get in the way-simply take out your... |
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