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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352 Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
Karen Tack · St. Martin's Griffin
Pages: 240 Format: Paperback
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From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable... |
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Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Jessica Siskin · Workman Publishing Company
Pages: 304 Format: Paperback
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.
Treat Yourself! is the perfect... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Clarkson Potter
Pages: 288 Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Cuba: The Cookbook
MADELAINE VAZQUEZ GALVEZ · Phaidon Press
Pages: 432 Format: Hardcover
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler · Running Press
Pages: 200 Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like... |
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Keto Soups & Stews
Carolyn Ketchum · Victory Belt Publishing
Pages: 160 Format: Paperback
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Is there anything better than wrapping your hands around a steaming bowl of soup on a chilly day? Soups and stews are the epitome of comfort food, literally warming us up from the inside out. They are also simple and economical to prepare, and they're easy to store away for quick lunches... |
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A grandfather's lessons : in the kitchen with Shorey
Jacques Pe?pin · Houghton Mifflin Harcourt
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter.
Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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The Friendsgiving Handbook
Emily Stephenson · Chronicle Books
Pages: 128 Format: Hardcover
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The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With 25 delicious recipes that cover every part of the meal... |
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