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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE · Artisan
Pages: 304
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food... |
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
America's Test Kitchen · America's Test Kitchen
Pages: 256
Format: Hardcover
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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic... |
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My Mexico City Kitchen: Recipes and Convictions
Gabriela Camara · Lorena Jones Books
Pages: 368
Format: Hardcover
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Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first,... |
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Matty Matheson: A Cookbook
MATTY MATHESON · Abrams
Pages: 304
Format: Hardcover
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Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan · Harper Wave
Pages: 288
Format: Hardcover
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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced... |
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Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money
ALEA MILHAM · Page Street Publishing
Pages: 208
Format: Paperback
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You don't have to skip breakfast or buy lunch every day because you didn't have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza... |
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
ALANA CHERNILA · Clarkson Potter
Pages: 272
Format: Hardcover
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people... |
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15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes
Katy Beskow · Quadrille Publishing
Pages: 160
Format: Hardcover
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From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out." In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut... |
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Hangover Helper: Delicious Cures from Around the World
Lauren Shockey · Hardie Grant
Pages: 176
Format: Hardcover
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Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. Each of the over 50 recipes will include a rating system that will indicate how easy it will be to prepare when hungover. Some dishes,... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess. In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors... |
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