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All About Cake
Christina Tosi · Clarkson Potter
Pages: 288
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet.
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread,... |
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Six Ingredients With Six Sisters' Stuff: 100 Fast and Easy Family Meals
Six Sisters' Stuff · Shadow Mountain
Pages: 208
Format: Paperback
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With only six ingredients or less per recipe, making dinner has never been easier.
Six SistersÂ’ Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber
She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring... |
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover
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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate... |
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Hack Your Cupboard
Alyssa Weigand · Pulp/Zest Books
Pages: 208
Format: Hardcover
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For most people, the pantry is a last resort. It's where we go when there's nothing else to eat - but Hack Your Cupboard shows how even the cereal shelf has hidden treasures if you've got the right attitude. In the end, a well-stocked pantry is the home cook's greatest asset - and in the meantime,... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.
Gwyneth Paltrow gets the power of simple, quality food. Her recipes... |
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Waste Not: How To Get The Most From Your Food
James Beard Foundation · Rizzoli
Pages: 208
Format: Hardcover
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The James Beard Foundation's comprehensive book on full-use cooking - how to use all the food you buy and avoid food waste - featuring innovative recipes and tips from chefs across the country.The average American household throws away more than $1,500 worth of food every year. Featuring... |
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Erin Gleeson · Abrams
Pages: 256
Format: Hardcover
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Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography... |
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EAT. COOK. L.A.: Recipes from the City of Angels
Aleksandra Crapanzano · Ten Speed Press
Pages: 256
Format: Hardcover
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An intimate culinary portrait of Los Angeles today - a city now recognized among food lovers for its booming, vibrant, international restaurant landscape - with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.
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