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Cooking, Food & Wine |
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Rich Table
Sarah Rich · Chronicle Books
Pages: 288
Format: Hardcover
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From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these... |
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Vicky Bennison · Hardie Grant
Pages: 256
Format: Hardcover
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"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have... |
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Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes
Susan Westmoreland · Hearst
Pages: 128
Format: Hardcover
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Enjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from Good Housekeeping.
Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods - but without... |
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead... |
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Vegan Everything: 100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen
Nadine Horn · The Experiment
Pages: 224
Format: Paperback
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If you can crave it, you can cook it!100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight - pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya - you can make - totally vegan, completely delicious, and faster than... |
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Sugar Detox: Three Weeks to a Healthier, Happier, More Balanced Life
Filippa Salomonsson · W W Norton
Pages: 144
Format: Print book
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In Sugar Detox, you'll learn how your body and mind can be transformed by eliminating one toxic component from your diet - sugar. Holistic health coach Filippa Salomonsson explains how everyday problems such as low energy levels, mood swings, and even weight gain can be eradicated by removing... |
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One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
Sabrina Fauda-Role · Hardie Grant
Pages: 192
Format: Paperback
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If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot.
From weeknight essentials... |
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
VALENTINA SOLFRINI · Avery
Pages: 256
Format: Hardcover
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.
As the daughter of an Italian farming family, Solfrini grew up eating fresh,... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef
Tenney Flynn · Gibbs Smith
Pages: 224
Format: Hardcover
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More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit... |
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
PATRICIA CARTIN · Imagine
Pages: 176
Format: Hardcover
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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.... |
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