 |
| |
Cooking, Food & Wine |
|
|
|
|
 |
|
Ruffage: A Practical Guide to Vegetables
Abra Berens · Chronicle Books
Pages: 464
Format: Hardcover
|
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
Ruffage: A Practical Guide to Vegetables is not your typical cookbook - it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques... |
|
| |
|
|
|
|
Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover
|
|
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
|
|
| |
|
|
|
|
Cuba: The Cookbook
MADELAINE VAZQUEZ GALVEZ · Phaidon Press
Pages: 432
Format: Hardcover
|
|
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively... |
|
|
| |
|
|
|
|
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
|
NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
|
|
| |
|
|
|
|
|
|
|
|
Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Jessica Siskin · Workman Publishing Company
Pages: 304
Format: Paperback
|
It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.
Treat Yourself! is the perfect... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
Maida Heatter · Little, Brown and Company
Pages: 288
Format: Hardcover
|
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."
Maida Heatter is one of the most iconic and fondly-remembered cookbook... |
|
|
| |
|
|
|
|
The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
Jean-Philippe Cyr · Appetite by Random House
Pages: 216
Format: Paperback
|
|
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and... |
|
|
| |
|
|
|
|
Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book
|
|
Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
|
|
| |
|
|
|
|
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
MARYAM SINAIEE · Interlink Pub Group
Pages: 336
Format: Hardcover
|
|
In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
