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Cooking, Food & Wine |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess. In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors... |
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Egg Shop: The Cookbook
Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner... |
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My Mexico City Kitchen: Recipes and Convictions
Gabriela Camara · Lorena Jones Books
Pages: 368
Format: Hardcover
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Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first,... |
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Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
Elizabeth Karmel · Workman Publishing Company
Pages: 272
Format: Paperback
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Just when you thought you couldn't handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever - a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade,... |
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This Messy Magnificent Life: A Field Guide
GENEEN ROTH · Scribner
Pages: 224
Format: Hardcover
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Inspiring, personal, and often spiritual reflections on how women can find peace, make wise choices, practice everyday joy, and step into their power from Geneen Roth - author of the #1 New York Times bestselling Women Food and God.
From the beginning, Geneen Roth was told... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER · Rodale Books
Pages: 256
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake... |
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Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
ChihYu Smith · Countryman Press
Pages: 208
Format: Hardcover
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Going Whole30 or love Paleo but want a twist? Asian Paleo will satisfy your cravings! Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo and Whole30-compatible... |
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You
LINDSAY HUNT · Abrams
Pages: 256
Format: Hardcover
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence.
Lindsay Maitland Hunt is an expert recipe developer who has created recipes... |
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15 Minute Vegan: Fast, Modern Vegan Cooking
Katy Beskow · Quadrille Publishing
Pages: 159
Format: Hardcover
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Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. Starting with advice on the equipment... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino · Atria Books
Pages: 256
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.
Baking All Year Round is filled... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Madhur Jaffrey's Essential Indian Instant Pot Cookbook
Madhur Jaffrey · Knopf
Pages: 192
Format: Hardcover
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The definitive Indian cookbook for Instant Pots and slow cookers: more than seventy beautifully illustrated recipes from the multi-James Beard Award-winning "queen of Indian cooking."
Pressure cookers have been commonplace in Indian kitchens for years, making the Instant... |
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